CRAB LESSON

 

DETAILS

Date:

Various dates

Time:

9:30 am - 4:30 pm

Cost:

£160.00

Crab is amazing! But its a tricky one if you have never prepared and cooked it before. But look no further we are hear to bring you crab feast!

This course is For anyone interested in learning how to source, prepare and cook great Cornish or native crab. Here with the use of step by step demonstrations your learn how to prepare, cook and pick a classic crab, as well as other crab dishes the day which will be eaten for lunch.

So what are you waiting for for? Lets get snappy


SKILLS COVERED

  • How to identify a fresh live crab/purchasing points

  • What is sustainable

  • Anatomy of crab. Crab picking

  • boiling, frying, cooking temperatures

  • Filleting, pin-boning, trimming, scoring fish/fillets

  • Reducing wastage with advice for stocks, sauces and soups

  • Cooking techniques

  • Sauces and accompaniments

  • Presentation of dishes



TYPICAL RECIPES COVERED

  • Crab Cakes served with dipping mayo

  • Steamed crab, coriander and ginger parcel, crab bisque reduction

  • Dressed whole crab

  • Crab Bisque

  • Crab Pate



WHAT’S INCLUDED

  • Complementary beverages and biscuits from the bar (Alcohol with your food at an additional cost)

  • Hands-on practical cookery

  • Small groups, leaving lodes of time of questions

  • All ingredients sauced local and equipment supplied

  • Professional tuition and qualified advice

  • Sit-down lunches and discussion on food at the time

  • No washing up

  • Recipe packs to take home