FINE DINING NIGHT
(Tasting Menu)
VARIOUS DATES (Please click on book now button to check next dates)
Join me for a night of style for my first chef table/ Fine dining night.
This first menu will be the following below and each course will be paired with a wine included in the Price.
£65 per head
1ST
Steamed crab, coriander and ginger parcel, crab bisque reduction.
2ND
Compressed pickled water melon salad, ricotta cheese, basil and balsamic pearls
3RD
Loin of venison in black treacle, shallot puree, cavello nero, roasted salsify and wild mushrooms, pomp Anne
4TH
Fine Apple Tart, Calvados caramel, Served with Vanilla Ice cream (V/VG)
