Gyoza Making class

 

DETAILS

Date:

Various dates

Time:

10am - 1pm

Cost:

£60.00

Japanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. You will learn three different types of Gyoza: Yaki-Gyoza (pan fried), Mushi-Gyoza (steamed) and Gyoza Soup. 

By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself alongside well paired side dishes.


SKILLS COVERED

  • Hands-on Gyoza making

  • Combining flavours with core Japanese ingredients

  • How to cook Gyoza using different methods, frying and steaming

  • How to prepare ideal side dishes and sauces

  • Preparing delicious dashi (stock)

TYPICAL RECIPES/ TECHNIQUES ACHIVED

  • Pan fried Gyoza: pan fried Japanese pork or vegetarian dumplings, with a soy-chilli sauce based dip

  • Mushi-Gyoza: steamed Japanese prawn or vegetable dumplings with Yuzu sauce

  • Gyoza Noodle Soup: Japanese dumplings with a clear broth (Vegetarian option available)

WHAT’S INCLUDED

  • Complementary beverages and biscuits

  • Hands-on practical cookery

  • Small groups, leaving lodes of time of questions

  • All ingredients sauced local and equipment supplied

  • Professional tuition and qualified advice

  • Sit-down lunches and discussion on food at the time

  • No washing up

  • Recipe packs to take home