LOBSTER LESSON

 

DETAILS

Date:

Various dates

Time:

9:30 am - 4:30 pm

Cost:

£160.00

Come and be a lobster chef for the afternoon and have a proper feast.

This course is For anyone interested in learning how to source, prepare and cook great Lobster. Here with the use of step by step demonstrations your learn how to prepare, cook and pick a lobster , as well as other lobster dishes on the day which will be eaten for lunch.

So what are you waiting for for? Lets get snappy

SKILLS COVERED

  • How to identify a fresh live lobster and where it comes from/purchasing points

  • What is sustainable

  • Anatomy of a lobster and lobster picking

  • Knife Skills

  • boiling, frying, cooking temputures

  • Reducing wastage with advice for stocks, sauces and soups

  • Cooking techniques

  • Sauces and accompaniments

  • Presentation of dishes


TYPICAL RECIPES COVERED

  • Lobster Bisque

  • Mac and cheese

  • Whole cooked lobster

  • Lobster Thermidor

  • home made fries

  • Fresh seasonal salad


  • WHAT’S INCLUDED

  • Complementary beverages and biscuits from the bar

  • Hands-on practical cookery

  • Small groups, leaving lodes of time of questions

  • All ingredients sauced local and equipment supplied

  • Professional tuition and qualified advice

  • Sit-down lunches and discussion on food at the time

  • No washing up

  • Recipe packs to take home