meat cooking

 

DETAILS

Date:

Various dates

Time:

9:30am - 5:30pm

Cost:

£140.00


Would you like to cook to a fine dining standard? This course offers advanced training for ambitious home cooks.

We will be working with intricate techniques and covering areas in-depth to create combination meat based dishes which showcase techniques and skills.

On this course you will learn the fundamentals of cooking meat with a number different techniques that can be adapted to any dish or ingredients that you want to cook in the future.

Cooking hands on with produce right away with step by step demonstrations for your experienced teacher, your be cooking with ease by the end of the course.

The perfect course for you or a gift for a loved one.

SKILLS COVERED


  • Knife Skills

  • Kitchen Hygiene

  • how to eat stainable and healthy

  • Roasting

  • Poaching

  • Steaming

  • Frying

  • Boiling

  • sauces Making

TYPICAL RECIPES/ TECHNIQUES ACHIVED

▪Moroccan spiced duck breast, butternut squash, braised turnips and five-spice jus.

  • Roasted saddle of lamb, basil mash, ratatouille, black olive salt, port and red wine jus

  • Prune and Armagnac soufflé with Apple and pecan crumble.

  • Vegetable cookery



  • Filleting and preparing meat

  • Roasting Joints of meat

  • Sauces

  • How to prepare vegetable and cook them using different techniques


WHAT’S INCLUDED

  • Complementary beverages and biscuits from the bar

  • Hands-on practical cookery

  • Small groups, leaving lodes of time of questions

  • All ingredients sauced local and equipment supplied

  • Professional tuition and qualified advice

  • Sit-down lunches and discussion on food at the time

  • No washing up

  • Recipe packs to take home