Ramen making course

 

DETAILS

Dates:

Various dates (Please click on the book now button to see dates)

Times:

9:30am - 5:30pm

Cost:

£90.00

Ramen? It’s all about the broth. 

This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used. Yuki will introduce you to the importance of Umami and how to derive it. Then she will show you how to compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock); through to mouth-watering toppings and garnishes.

Three types of Ramen will be covered — Miso (soya paste), Shoyu (soya sauce based) and Tan-tan (spicy pork); from which you can choose your favourite. Every ramen class ends with enjoying the results from the recipes learned.

SKILLS COVERED

  • Making Ramen stock

  • Preparing three types of Ramen (Miso, Shoyu and Tan-tan)

  • Preparing meat such as slow cooked Chashu pork

  • Making Ramen noodles from scratch

  • Choosing suitable toppings

  • Putting the dish together and how to serve

  • Methods for storing


TYPICAL RECIPES/ TECHNIQUES ACHIVED

•Miso Ramen

•Shoyu Ramen

Tan-tan Ramen

•Cha Shu Pork, marinated brown eggs and other toppings

•Marinated brown eggs and other toppings

WHAT’S INCLUDED

  • Complementary beverages and biscuits from the bar

  • Hands-on practical cookery

  • Small groups, leaving lodes of time of questions

  • All ingredients sauced local and equipment supplied

  • Professional tuition and qualified advice

  • Sit-down lunches and discussion on food at the time

  • No washing up

  • Recipe packs to take home